ITALIAN
BUFFET
Thursday Nights |
JAMAICAN
BUFFET
Friday Nights |
Salad
Tossed Green Salad
Choice of dressings, Romaine Lettuce with crumbled blue cheese, sweet
red onions and Italian vinaigrette, Vine Ripened Tomatoes,
buffalo mozzarella, fresh arugula with extra virgin olive
oil and balsamic vinegar.
Fresh Vegetable
Tray
Bread
Hot Italian Breadsticks
Side
Dishes
Ratatouille
Fresh tomatoes, fall squash, onions, mushrooms, olive
oil and balsamic vinegarette
Main Dishes
Lasagna
Noodles sautéed ground beef
Chicken Marsala
Sliced chicken breast sautéed with mushrooms, onions,
scallions in Marsala wine sauce
Baked Mostaccioli
Hearty tube pasta baked w/ground sausage, ricotta cheese,
parmesan cheese and a marinara sauce
Pasta Primavera
Featuring penne pasta,
roma tomatoes, fresh vegetables and olive oil
Dessert
Tiramisu
Beverages
Fruit Punch
Lemonade
Water
Coffee |
Salad
Tossed Green Salad
Choice of dressings Crisp Romaine
with a Mango & Gorgonzola Cheese Dressing
Fresh Vegetable
Tray
Jamaican Potato Salad
Bread
Hot Bahamian Breadsticks
Side
Dishes
Ya Mon Red Potatoes
Grilled Corn and Roasted Red Pepper Medley
Main Dishes
Caribbean Chicken and Rice (Asopao
De Pollo)
Bahamian Chicken with Black Beans
Jerked Rubbed Roast Pork Loin
Pulled Pork BBQ
Dessert
Coconut and Banana Custard Bread Pudding with a Rum
Sauce
Beverages
Fruit Punch
West Indies Lemon Lime Drink
Water
Coffee |
PIG
ROAST & BBQ BUFFET
Saturday Nights |
COUNTRY
COOKING BUFFET
Sunday Nights |
Salads
Tossed Green Salad
Choice of dressings Fresh Vegetable Tray Romaine Lettuce
with crumbled blue cheese, sweet red onions and Balsamic
vinaigrette
Potato Salad
Cole Slaw
Bread
Hot Dinner Rolls
Side Dishes
Macaroni and Cheese
Baked Beans
Roasted Vegetables
Roasted Redskin Potatoes
Main Dishes
Roasted Whole Pig w/ BBQ or Spicy Mustard
Pulled Chicken Barbeque
Casino Ribs
Sweet Italian Sausage with grilled onions, peppers,
mushrooms
Dessert
Fruit Cobbler
Beverages
Fruit Punch
Lemonade
Water
Coffee |
Salads
Tossed Green Salad
Choice of dressings Fresh Vegetable Tray Romaine Lettuce
with roasted pecans, apricots and blue cheese dressing
Potato Salad
Cole Slaw
Bread
Country Rolls
Side Dishes
Garlic Mashed Potatoes
Sweet Corn Soufflé
Green Bean Casserole
Main Dishes
Chili Meatloaf
Chicken and Broccoli Casserole
Pepper Steak
Dessert
Chocolate Mousse Cheesecake
Beverages
Fruit Punch
Lemonade
Water
Coffee |
FALL
GAULEY BREAKFAST BUFFET
Served Daily |
Salad
Fresh Fruit Salad with any combination of cantaloupe,
honeydew melons, strawberries, bananas, and grapes.
Breads
Hot Biscuits
Cinnamon Rolls with Icing
Main
Dishes
Southern Gravy
Baked Sweet Apples
Scrambled Eggs
Southern Eggs (eggs, sausage, ham, mushrooms, potatoes,
sour cream and cheese)
Cheesy Homestyle Potatoes
Pancakes
Bacon
Sausage Patties
Ham
Cereals
Cheerios
Captain Crunch
Beverages
Orange Juice
Apple Juice
Milk
Water
Coffee |
